Tofu scramble

Tofu scramble: 

1 block of extra firm tofu (water pressed out) 

1 white onion 

2/3 bell peppers 

1 container of Mushrooms 

20 cherry tomatoes 

1 package of spinach 

Reduced sodium tamari sauce (soy sauce alternative) 

Hot sauce 

Turmeric 

Garlic powder 

Coconut oil 

Add 2 tsps of coconut oil, onion, bell pepper, mushroom, and tofu to simmer at medium heat for about 3-5 minutes. Add in 2 tbsps soy sauce, 2 tsps turmeric, 2 tbsps garlic powder & stir. Add in spinach and cherrie tomatoes, slightly reduce heat and allow to cook for 5 more minutes or until spinach has reduced. 

Makes 5 portions. Serve on a bed of lettuce to bump up your greens intake! Add hot sauce on top to your liking.

Vegan protein.... BAM! 

Xoxoxo Kelly