Monday, August 19, 2013

Mango blueberry fruit bowl


Protein packed fruit bowl! 

1 small papaya 
1 mango, save half to cut up for on top 
7 strawberries 
2 handfuls kale 
6 ice cubes 
3 tbsps brown rice protein powder (15g) 

Blend all ingredients except saved mango. Once blended pour into a bowl, throw on mango and: 
Handful of blueberries
1 tbsp chia seeds 
Sprinkle of coconut shreds 
1/2 tsp honey 


Enjoy!! 

Chocolate Peanut Butter English Muffin


Chocolate PB English muffin! 
Wow. What an amazing healthy mini meal this is. I loved every delicious second of it and it really is so filling! 

1 Ezekiel sprouted grain English muffin 
2 tbsps "just great stuff" organic peanut butter powder 
1 tbsp unsweetened cocoa powder 
1 tbsp brown rice protein powder 
2 tbsps water
1 tsp stevia  
5-6 strawberries 
1 ripe banana
On top (optional but highly recommended!):
1/2 tsp honey 
Pinch coconut shreds 
Pinch cinnamon 

In a small bowl mix PB powder, water, cocoa, protein powder and stevia. Toast the muffin & spread it on. Cut up banana & strawberries and place on top in a pretty manner! Drizzle honey, sprinkle coconut & cinnamon over top. Voila! Enjoy. 

PS, this has 17g of protein. 2g of fat  

Thursday, August 8, 2013

Tofu scramble


Tofu scramble: 
1 block of extra firm tofu (water pressed out) 
1 white onion 
2/3 bell peppers 
1 container of Mushrooms 
20 cherry tomatoes 
1 package of spinach 
Reduced sodium tamari sauce (soy sauce alternative) 
Hot sauce 
Turmeric 
Garlic powder 
Coconut oil 

Add 2 tsps of coconut oil, onion, bell pepper, mushroom, and tofu to simmer at medium heat for about 3-5 minutes. Add in 2 tbsps soy sauce, 2 tsps turmeric, 2 tbsps garlic powder & stir. Add in spinach and cherrie tomatoes, slightly reduce heat and allow to cook for 5 more minutes or until spinach has reduced. 

Makes 5 portions. Serve on a bed of lettuce to bump up your greens intake! Add hot sauce on top to your liking.

Vegan protein.... BAM! 

Xoxoxo Kelly