NOM.
>For salads I literally throw every vegetable you can think of in there:
Romaine lettuce
Spinach
Celery
Cucumber
Mushrooms
Mushrooms
Shredded Carrots
LOTS of Tomatoes
Radishes
Broccoli (I like to blanch mine for 1 minute)
Kalamata olives (in the jar)
Red/green bell pepper
Red onion
Maybe 1/4 to 1/2 avocado
Sunflower Seeds
Hemp seeds
Raisins
Sun Dried Tomatoes
I think thats it?! LOL it varies, whatever you have is good though so long as its a lot of salad.
>For the cauliflower rice as pictured:
A head of cauliflower
1/2 Garlic Cloves
2 tbsps cilantro
Wee bit of flax oil
Pulse in a food processor until you get the snow like consistency.
>For the "taco meat":
1 cup of walnuts
2 tsps of Flax oil
10 sundried tomatoes (soaked in water for a few hours, at least one hour)
1/4 tsp chili powder
1/8 tsp cayenne pepper (or more to taste but try that first)
a sprinkle of salt!
pulse until it looks meaty!
>For a dressing:
3/4 cup cashews
1/3 cup water
1 tbsp apple cider vinegar
1 tbsp lemon
1 garlic clove
1/8 of an onion
1 tbsp honey or agave nectar
sprinkle of salt
lots of black pepper
Blend until creamy. I usually use 2 tbsps on a large salad.
Hope you like!
Looks and sounds delicious! We made a version on this a week ago. Turned out super good!
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